Baby Food Recipes |
As a working mum, I need to have food ready for my baby for dinner times, and during the day for when he's with grandparents, child minder, etc. I started cooking his food at home a while ago, and haven't looked back since. It's cost effective, quick and easy. Here are some recipes that I have come up with or found that my son loves. All are tried and tested. |
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Swede, Sprouts & Pork Puree
Recommended for ages 6 months+
Makes 5 portions
Prep time: 15 mins Cook time: 1hour 10 mins
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 300g pork shoulder
- 300g swede, peeled and cut into small chunks
- 250ml apple juice
- 150g Brussels sprouts
- 150ml low-salt vegetable stock
- Method
- In a deep frying pan, heat the olive oil and cook the onion for 5 minutes to soften. Add the finely diced pork and cook for a further 5 minutes.
- Add the swede along with the apple juice, Brussels sprouts and vegetable stock. Cover and cook gently for 50 minutes or until the meat and vegetables are tender.
- ip the whole lot into a food processor and blitz to a purée, smooth or chunky, depending on your baby’s age.
Tip: You can of course add or substitute your baby’s favourite vegetables. Parsnips work particularly well.
